Classic pumpkin pie brings back so many memories of growing up and celebrating with family over Thanksgiving. Seeing as it’s my favorite part about the holiday I obbbbbviously need it for breakfast to start my day out right. This pumpkin pie chia pudding will make your holidays even dreamier.

Pumpkin Pie Chia Pudding with A Video! {Gluten Free, Vegan}

When I was growing up my mom would get an extra pumpkin pie for after our family dinner so we could binge eat the whole thing with excessive dollops of whipped cream and we would break all the rules by eating out of the center of the pie with forks and lounging in comfy flannel pjs watching christmas movies. That was ALSO one of my favorite moments, when we can officially watch christmas movies and deck the house with all of the pretty decorations and delicious smells that remind you of the BEST days of our lives. Can you tell Christmas is my favorite?


Don’t worry Thanksgiving, I love you just as much.

Pumpkin Pie Chia Pudding with A Video! {Gluten Free, Vegan}

I love Thanksgiving for so many reasons. Not only because I’ll be eating this pumpkin pie chia pudding for breakfast but because of LEFTOVERS!!! 

Leftover turkey sandwiches on soft bread lathered with mayo and a side of cranberry sauce and green bean casserole to be exact. For some reason I’ve never been a big turkey person on actual Thanksgiving. I may take a tiny tiny little bite but when you load the table up with all of the delicious sides you betta believe I’ll be the first one digging in and loading my plate a mile high. My eyes don’t lie, they’re not bigger than my stomach I always say, but then I realize I was very wrong, and I will never learn. Isn’t that the pure beauty of Thanksgiving? To overload your plate with all of the deliciousness and to not even feel a tad bad about it?!

I’m dreaming big over here. 


Pumpkin Pie Chia Pudding with A Video! {Gluten Free, Vegan}

Check out some of my favorite Thanksgiving side dishes:

Spiced Brandy Cranberry Sauce

Easy Green Bean Casserole

Condensed Cream of Mushroom Soup (for casseroles)

Twice Baked Sweet Potatoes


Pumpkin Pie Chia Pudding
Serves 2
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Prep Time
5 min
Cook Time
4 hr
Prep Time
5 min
Cook Time
4 hr
  1. 1 1/4 cup milk of choice (I used cashew)
  2. 1/2 cup pumpkin puree
  3. 1 tsp vanilla
  4. 3 tbsp maple syrup
  5. 1/2 tsp Primal Palate pumpkin pie spice
  6. 6 tbsp chia seeds
  7. 4 graham crackers, crushed
  8. Whipped Cream for topping
  1. In a blender add milk, pumpkin, vanilla, maple syrup, pumpkin pie spice and chia seeds and blend on low until just combined
  2. Pour pudding into a medium sized bowl, cover and place in the fridge for 4 hours or overnight
  3. Place crushed graham crackers in the bottom of cups, top with chia pudding, whipped cream and an additional sprinkle of pumpkin pie spice
  4. Eat immediately
Amy Sheree
 Pumpkin Pie Chia Pudding with A Video! {Gluten Free, Vegan}


  1. Alex - My Vibrant Kitchen November 7, 2016 at 7:17 am

    Oh this looks and sounds delicious and it’s vegan, too! Crashed graham crackers as a chia pudding base is such a good idea. Thanks for the recipe, will have to give this a try.
    X Alex

    • Amy November 18, 2016 at 7:31 pm

      Thank you!! Yes! It makes me feel like I’m actually eating pie! 🙂

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